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Head Chef LaCoco's Pizza

Head Chef

Full Time • LaCoco's Pizza
Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Competitive salary
  • Health insurance
  • Opportunity for advancement
  • Paid time off
 
A pub chef is a culinary professional responsible for preparing and cooking food in a pub setting, focusing on traditional and contemporary pub dishes. Their responsibilities include menu planning, kitchen hygiene, food preparation, and staff management, requiring skills in creativity, efficiency, and a strong understanding of food safety regulations to manage a fast-paced kitchen environment.  
Key Responsibilities 

Menu Creation:
Learning and modifying our current creations
Developing and executing menus that often feature both classic and modern pub Fare

Food Preparation:
Cooking and plating dishes to a high standard for customers. 
Over seeing current team members to make sure our quality is being delivered on every plate 

Kitchen Management:
Overseeing kitchen operations in both our carry-out Dine-in and Catering, maintaining food hygiene and safety standards, and managing inventory and supplies.

Staff Leadership:
Mentoring and managing kitchen staff, guiding them to produce consistent and high-quality food. 
Required Skills
 
Culinary Expertise:
A strong foundation in cooking techniques and a passion for creating flavorful and appealing dishes.
Give your own flare to a currently very high volume an successful operation

Organizational Skills:

The ability to manage kitchen tasks efficiently, especially in a busy, high-volume environment.
We have over 60 staff members

Leadership:

Skills to inspire and guide a kitchen team, ensuring consistent quality and a positive work environment.
Work with other management to schedule and place our staff according to budget and experience

Creativity:

The ability to develop new dishes and adapt menus to include seasonal or local ingredients. This is key to what we are looking for.

Food Safety Knowledge:
 
A thorough understanding of food hygiene regulations and safe practices in the kitchen 
Must have all proper food handling and sanitation licensing. 
Compensation: $4,000.00 - $6,000.00 per month

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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Benefits & Perks

Employee Meals
Competitive Pay
Flexible Hours
401k with Contributions
Health Insurance
Managers Only
LaCoco's Pizza